Ingredients

• 8 slices of artisan bread
• 8 cheddar cheese slices
• 8 provolone slices

Method

• Lay out artisan bread slices on parchment paper or large cutting board
• Place 2 slices of cheddar on 4 of the bread slices
• Place 2 slices of provolone on remaining bread slices
• Equally spoon cream cheese spread on slices with provolone
• Gently smooth cream cheese spread over each slice
• Press cheddar side and provolone side together
• Heat a large skillet over medium heat for 5 minutes, until hot
• Brush both sides of the sandwiches with garlic spread
• Grill sandwiches for 2 minutes on each side, until cheese is melted and bread is golden brown